Sunday, November 7, 2010

Rendang Daun Bertempoyak

Mum and I went to Kuala Pilah to get the ingredients for this dish, some are found in our backyard though. Its quite an interesting dish. Not one of my favourites... too much green, hahaha. Although I did have a taste and it does taste wonderful. I'm very sure it'll taste good with rice. Mum loves this dish. Lagi lagi ada tempoyak. Its a traditional Negeri Sembilan dish. Normally its a minimum of 7 types of leaves but you can have more than 7 types if you want.

I think this is more of a South East Asian dish, either that or its a very malay dish. Some of the leaves used in this recipe are found only in this region, although I might be wrong. I found the scientific names but somehow I don't think I'm gonna put them on the blog. Its a bit too scientific for my blood. So I guess this one is really for the people here in Malaysia and I think I'll do this one in malay.


All the leaves for this dish.
Bahan Bahan A: Daun-daun 
• Daun pucuk kunyit.
• Daun pucuk kentut.
• Daun pucuk cengkerik.
• Daun pucuk kaduk.
• Daun pucuk labu.
• Daun pucuk ubi.
• Serai.
Racik semua daun dan serai nipis nipis.
• Petai. Dibuang kulit dan di belah dua.

Bahan Bahan B: Blender
• Cili api.
• Kunyit.
Blender sedikit santan cair, cili api dan kunyit di blenderkan

Bahan Bahan C: Rendang
• 5 sudu besar tempoyak.
• Santan, pati santan dan santan yang cair.
• Ikan masin tenggiri jeruk di potong dua.
• Garam kasar.

Cara Memasak
• Letak kan bahan blender,  ke dalam kuali. Masukkan  ikan tenggiri jeruk, pati santan dan baki santan cair tadi ke dalam kuali dan pasnag kan api yang sederhana.
• Biar sampai mendidih. Masukkan sedikit garam kasar. Jangan banyak sangat kerana ikan masin tadi dah masin.
• Masukkan tempoyak dan biarkan mendidih.
• Bila ikan masin tenggiri sudah lembut, buangkan tulang ikan itu. Biarkan ia mendidih.
• Selepas 5 minit, sehingga pekat sedikit, masukkan daun daun, petai dan serai kedalam kuali. Gaulkan dengan sebati.
• 10 minit kemudian ia akan pekat. Gaulkan lagi hingga sebati.
• Biar lagi sehingga cukup pekat. Tak lah pekat sangat...basah basah sikit. Boleh lah dihidang.

So I hope you try this one. Its a bit hard to get the leaves but it sure is good when its done. Here is the video. The whole family... well most of the family came by and made an appearance on this one.


video

So... masak lah dengan kasih sayang. Memang lagi sedap. Enjoy!

2 comments:

  1. dah lama looking for this recipe..dgr kwn ckp sedap..tapi mana la nk cr jenis2 daun tuh..adei.mengidam la saya.

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  2. Kena pegi kawasan pasar pasar kampung nak cari daun daun ni. Memang susah sikit lah nak cari. Kita sampai ke pasar kuala pilah nak cari daun daun ni.

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