Sunday, October 3, 2010

Ikan Sepat Masin Goreng dengan Bawang (Fried Dried Salted Gurame Fish with Onions)

Ready to be served
This is an easy one. Normally eaten with rice or pulut. This is my mums favourite. The english translation of the fish was taken from the net. I'm not even sure whether ikan sepat is gurame fish in english. If I'm wrong, please correct me and I'll make amendments. ;-)

The Ingredients
Ikan Sepat Masin (dried salted gurame fish) 3 to 4 whole fish cut into small pieces.
• 1 bawang besar (large onion) sliced.
Cili api (small chillies) pounded with salt added.

The Method
• Heat up oil in a wok.
• Fry the ikan sepat masin till its brown and crispy. Put aside.
• Lessen the oil in the wok, and fry the pounded chilli first. Then add the sliced onions and mix them well.
• Add the fried ikan sepat masin and mix.
• Its ready to be served.
Told you its an easy one. ;-)

Here is the video. Mum and bibik takes  centre stage here. ;-)

So... masak lah dengan kasih sayang. Memang lagi sedap. Enjoy!

1 comment:

  1. Hey the ingredients look good but i really wish that you had posted better pictures of this. It would have really boosted this post.