|Ready to be served|
• 1 bawang besar (large onion) sliced.
• Cili api (small chillies) pounded with salt added.
• Fry the ikan sepat masin till its brown and crispy. Put aside.
• Lessen the oil in the wok, and fry the pounded chilli first. Then add the sliced onions and mix them well.
• Add the fried ikan sepat masin and mix.
• Its ready to be served.
Told you its an easy one. ;-)
Here is the video. Mum and bibik takes centre stage here. ;-)
So... masak lah dengan kasih sayang. Memang lagi sedap. Enjoy!